Breakfast is served in the conservatory with delightful views over the valley and fields across to the ridge opposite. On warm days breakfast can be taken on the terrace.  

We like to make breakfast special. The starter is made each morning from fresh fruit, followed by whatever you wish from a choice of three cereals, juice and yoghurt. Our bread is home-baked without preservatives as are our locally-made jams and marmalades. We source our eggs from a local farm and our bacon from local butchers.  We use tomatoes on the vine. Accompanied by Fairtrade coffee or tea.